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Blended from naturally gluten free ingredients, use this Gluten Free White Bread Flour as an alternative to white bread bread flour made from wheat. Follow our recipes to make bread in your oven or bread machine.
Flour blend (rice, tapioca, potato), thickener (xanthan gum).
See allergens highlighted in bold.
| Nutrition | |
| Typical Values | per 100g |
| Energy | 1490kJ |
| 351kcal | |
| Fat | 0.9g |
| of which saturates | 0.2g |
| Carbohydrate | 80g |
| of which sugars | 0.3g |
| Fibre | 1.4g |
| Protein | 5.3g |
| Salt | 0.04g |
To keep your flour at its best, roll down the top after use and store in a cool dry place.
