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Almond brittle shells filled with salted caramel cream. Crafted in Italy.
Ingredients:
SALTED CARAMEL FILLING CREAM (56%): sugar, vegetable fats (sunflower, palm, hydrogenated coconut), skimmed milk, maltodextrin, milkproteins, cocoa butter, flavourings, emulsifier: soyalecithin; salted caramel paste (7%) (sugar, vegetable oil (peanuts), butter (milk), skimmed milkpowder, caramelised sugar (5%), milkpowder, salt (2%), natural flavourings, flavourings, emulsifier: soyalecithin; antioxidant: E307), sunflower oil. PASTRY (40%): sugar, glucose syrup, almonds(30%), chocolate coasting (sugar, hydrogenated vegetable fat (palm), low-fat cocoa powder, emulsifiers: soyalecithin, E492; flavourings), vegetable fat (palm), dextrose, whole milkpowder, emulsifier: soyalecithin. DECORATION (4%): chopped roasted peanuts.
See allergens highlighted in bold. May also contain other nuts, sesame, egg.
| Nutritional Information | per 100g |
| Energy | 2343kJ |
| 562Kcal | |
| Fat | 35g |
| of which saturates | 17g |
| Carbohydrates | 54g |
| of which sugars | 46g |
| Fibre | 1.1g |
| Protein | 6.3g |
| Salt | 2.5g |
Store in a cool dry place, away from heat and direct sunlight. Once opened keep in an airtight container and consume within 7 days.
