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Ciara’s Pantry Piquant Chilli Jelly 230g

Sold Out €5.34

irelands-ancient-east-dublin

description

A very versatile jelly for all seasons. A must for BBQs. Piquant Chilli Jelly, with its subtle undertones of ginger and garlic, enhances but does not overpower foods. Superb with roast lamb, gammon...

A very versatile jelly for all seasons. A must for BBQs. Piquant Chilli Jelly, with its subtle undertones of ginger and garlic, enhances but does not overpower foods. Superb with roast lamb, gammon or pork, it is also especially nice with chicken dishes. For total indulgence, drop a spoon of Chilli Jelly on a cracker with cream cheese. Grill some salmon or pork with a dollop on top. Use as a dipping sauce for prawns or serve on the side with brie and pâté. Just add one tablespoon of jelly per two tablespoons of water. Mix a little through some sausage meat and roll up some sausage rolls from puff pastry. Just gorgeous.

Ingredients List

Apples, sugar, cider vinegar, chillis 3%, red peppers, garlic, ginger, salt.

This Product Contains

No gelling agents. Totally natural - suitable for vegans.

Dietary Info


Nutritional Information	Per 100g
Energy	173kcals/723kJ
Protein	0.09g
Carbohydrate of which sugar	43g 43g
Fat	0.20g
Fibre	0.08g
Sodium	50g
Salt	0.13g

Storage

When open, refrigerate below 4 degrees C and use within 1 month of opening.

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the story of the producer

Ciara's Pantry

Ciara O'Dowd was raised in a five star guesthouse in Wexford renowned for its food and hospitality, where her love of baking and developing recipes was nurtured. Now with a family of her own, Ciara has never stopped coming up with new recipes which is evident in her delicious range of natural, handmade chutneys, salad dressings, sweet & savoury jellies, jams & marmalades. All are made in small batches using traditional methods, every mouthful a testament to the work and care that goes into each handmade jarful of loveliness. Ciara uses only the freshest ingredients, often sourced from her own garden. You will never find artificial colours, flavourings preservatives or sweeteners on her ingredient lists, the jellies are made from apples and pectin stock made from scratch. Best of all Ciara includes serving suggestions for every jar of natural goodness to help turn your meal into a gastronomic delight. Just twist the lid!

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an Irish family business for over 50 years

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