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This Currach Whiskey is created using Irish Atlantic Wakame seaweed.
Wakame, a green seaweed varietal is rare, seasonal, and considered to be the king of seaweeds. It grows in the extreme lower shore on wave-battered rocks and in rock pools in the winter months and is harvested in mid-spring at its nutritional prime.
Nose: Sea salt and rye cracker give way to a caramel sweetness, backed by vegetal and iodine notes.
Palate: Cracked pepper and oak spice, followed by briny yet sweet maritime notes, with tropical fruits, butterscotch and green tea undertones.
Finish: A sweet and salty finish with a touch of liquorice and plenty of umami and maritime character.
ABV: 46%
Store vertically, out of direct sunlight
