Handcrafted in the Barony of Gaultier, East Waterford, Ireland. 
Orchard Gold dry is a blend of vintages using fractional blending process similar to the solera system for sherry. The minimum age of the cider is two years before bottling. 

Dry on taste with a rounded apple fruit and caramel notes which is lightly carbonated. A cider that is an excellent all-rounder with food. Best served chilled to 10*C. 

This Product Contains

ABV: 5.5%