Ciara O'Dowd was raised in a five star guesthouse in Wexford renowned for its food and hospitality where her love of baking and developing recipes was nurtured.. Ciara uses only the freshest ingredients, often sourced from her own garden. You will never find artificial colours, flavourings preservatives or sweeteners on her ingredient lists

Whitfield Honey is the continuation of a family beekeeping tradition. Owner Conor Trihy spent years studying and learning the art and the craft of managing bees from his grandfather. Whitfield Honey is produced from the wildflowers of Butlerstown and its surrounding areas. The local flowers provide Whitfield Honey with its unique floral taste and distinct fruity undertones.

A few years ago, in their house in South London, Malcolm and Fiona Falconer stuck a pin in a map of Ireland and decided to jump ship, buying a smallholding in the outskirts of Monamolin, Co Wexford. After “going wild” with the planting, they soon had so much to harvest they started producing jams, chutneys, relishes, syrups, pesto’s and much more!

Leigh Kelly hails from South Africa but now calls Wexford her home, her chocolates brand name pays homage to the combination of her past and current homes ZA + EIRE. Leigh first began making chocolate in 2013 as a hobby but such was the feedback from family and friends Leigh created Zaeire – a range of delicious handmade chocolates that are both sustainable and ethically sourced.