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Wexford Home Preserves New Irish Beetroot Relish is made with the finest Irish beetroot and Irish white onions. It has a wonderful earthy flavour and sharp bite to it and works very well in salads, with Feta cheese, or as you please.
Irish Beetroot (35%), Irish White Onion, Apple, Cider Vinegar, Balsamic Vinegar, Sugar, Ginger Puree, Irish Garlic Puree, Black Pepper, Salt.
For Allergens please see ingredients in bold. Whilst every precaution has been made to remove stalks and stones from our fruit and vegetables, some may still remain.
|
Nutritional Information |
Per 100g |
|---|---|
| Energy | 449Kj/106Kcal |
|
Fat of which saturates |
0.1g 0.02g |
|
Carbohydrates of which sugars |
26.4g 24.4g |
| Fibre | 1.5g |
| Protein | 0.8g |
| Salt | 0.13g |
Store in a cool dry place. Once opened, refrigerate and consume within 2 weeks.
The Sinnott Family makes delicious jams, marmalades and savoury preserves in the heart of beautiful Co. Wexford. A small family business established since 1988.
From traditional family recipes, we carefully cook our produce using open pot boiling in small batches, making sure that the quality is always exceptional. We use the finest fresh fruit from local growers as much as possible and add nothing but 100% natural ingredients.
Supplying a natural product sustainably is a must for Wexford Home Preserves so we are focusing on buying local natural ingredients.
