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A lighter take on the classic ragù, Rummo Bolognese Vegetale blends select produce, 100% Italian tomatoes and just the right spices into a deeply satisfying and balanced sauce.
Tomato pulp 57%, rehydrated textured SOYflour 16%, vegetables in varying proportions (carrots, CELERY, onions) 9.5%, water, double tomato concentrate 5%, sugar, extra virgin olive oil, sunflower oil, maize starch, salt, garlic, black pepper, nutmeg, natural flavouring, acidity regulator: E270
See allergens in bold.
Nutritional Information | per 100g |
Energy | 280kj |
67kcal | |
Fat | 2.6g |
of which saturates | 0.4g |
Carbohydrate | 6.4g |
of which sugars | 4.8g |
Fibre | 2.2g |
Protein | 3.4g |
Salt | 1.2g |
Store at room temperature before opening. After opening, store in fridge at +4°C and use within 4 days at the most.