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Fusilli is a typical pasta shape of southern Italy, where the name and precise shape of the sauce-catching spirals vary from region to region according to local tradition. Delightful to eat and extremely versatile.
Durum wheat, semolina.
See allergens in bold. May contain traces of soyand mustard.
Nutritional Information |
Per 100g |
Energy |
1510kJ/ 356kcal |
Fat | 1.6g |
Of Which Saturates |
0.3g |
Carbohydrate |
69.5g |
Of Which Sugars |
3.1g |
Fibre |
2.9g |
Protein | 14.5g |
Salt | 0.05g |
Store in cool, dry place.