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Butter Chicken Curry Paste.
Recipe Inspiration: Punjab - India
Information: Mildly spiced creamy chicken curry with butter, onion and tomatoes.
Can be used for: Paneer, Chicken and Mushrooms.
Best accompanied with: Buttered Naan / Jeera (Cumin) Rice
Dehydrated Onion, Refined Cottonseed Oil, Tomato, Garlic, Coriander Leaves, Sugar, Ginger, Salt, Coriander Seeds, Fennel Seeds, Red Chilli Powder, Green Cardamom, Mixed Ground Spices, Acidity Regulator (Acetic Acid).
Made in a facility that processes peanuts, tree nuts, milkand wheat. May contain traces of these ingredients.
Nutritional Information |
Per 100g |
---|---|
Energy | 1971kj / 471kcal |
Fat of which saturates |
24.5g 2.2g |
Carbohydrates of which sugars |
55.8g 7.7g |
Proteins | 6.6g |
Salt | 2.9g |
Store in cool dry place.