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Kids Kitchen Takeover Cookery Book by Oliver McCabe
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Sold Out €5.25
This delicious Veggie Cannelloni is a rich and hearty pasta dish. It’s made with creamy sweet potato and spinach in a rich tomato sauce and counts as 2 of your 5 a day. We spent months perfecting this recipe to make the ultimate comfort food that is suitable for vegans and vegetarians without compromising on taste.
Sweet potato, red pepper and spinach cannelloni in a tomato sauce topped with white sauce.
Cannelloni (32%) [Durum Wheat Semolina, Sweet Potato (5%), Red Pepper (4.5%), Creamy Sheese® (Coconut Oil, Soya Protein Concentrate, Salt, Acidity Regulator (Lactic Acid), Thickener (Carrageenan), Natural Flavourings), Spinach Leaf (4.5%), Potato Flakes, Smoked Tomato Paste (Tomato, Smoke Flavouring from Oak), Cornflour, Olive Oil, Basil, Garlic Purée, Salt, Natural Flavouring, Black Pepper, Yeast Extract], Tomatoes, Soya Drink [Water, Hulled Soya Beans], Water, Onions, Rapeseed Oil, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Garlic Purée, Corn Starch, Salt, Herbs, Paprika, Coconut Milk, Vegetable Stock [Carrot, Onion, Leek], Agave Syrup, Black Pepper, Nutmeg, White Pepper.
Made in an enviroment that handles some non-vegan materials.
Nutritional Information | per 100g |
Energy | 441kJ |
105kcal |
|
Fat | 4.9g |
of which saturates | 1.3g |
Carbohydrate | 12g |
of which sugars | 2.0g |
Fibre | 1.0g |
Protein | 2.8g |
Salt | 0.65g |
Keep refrigerated 0-5oC. Once opened consume within 1 day of opening and by use by date. Suitable for home freezing. Freeze on day of opening and consume within 1 month. Defrost thoroughly before use and consume within 1 day. Do not refreeze.