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Made in Cashel Co. Tipperary by Una O’Dwyer.
These traditional pork sausages are wrapped in a light, golden puff pastry ready for you to pop into the oven at home and enjoy freshly baked.
100% Irish Meat
Nutritional Information | per 100g |
Energy | 1258kJ |
302kcal | |
Fat | 21.5g |
of which saturates | 8.6g |
Carbohydrate | 19.7g |
of which sugars | 1g |
Fibre | 4.0g |
Protein | 9.3g |
Salt | 1.1g |
Keep refrigerated below +4oC. Use within 2 days of opening. Suitable for home freezing, if freezing do so on day of purchase and use within 1 month. Deforst thoroughly in a refrigerator and use immediately. Do not refreeze once defrosted.