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The friendly folk of Seymours have been baking Irish biscuits since 2006.
Produced in the small town of Bandon in West Cork using locally sourced mature cheddar & butter, each sablé is handmade and baked in small batches.
Not suitable for consumers with nut allergy.
Nutritional Info |
Per 100g |
Energy | 2138kJ/ 520kcal |
Fat | 35.3g |
of which saturates |
20.1g |
Carbohydrate | 39.7g |
of which sugars | 2.1g |
Fibre | 3.1g |
Protein | 18.7g |
Salt | 1.5g |
Store in a cool dry environment.