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Mella's Fudge makes crumbly, buttery fudge using the cream of West Cork butter. Originally from Bantry, Mella started making fudge with her mother at a young age. When they had perfected the most delicious recipe, Mella started selling a tray of plain fudge to the local sweet shop, Mrs McAuliffe's. The business was born.
The combination of the most amazing butter and a traditional way of making the fudge that make this the most delectable fudge in the world.
Nutritional Information | per 100g |
Energy | 1634kJ |
389kcal | |
Fat | 9.5g |
of which saturates | 5.5g |
Carbohydrates | 68.5g |
of which sugars | 18.4g |
Protein | 2.49g |
Salt | 0.6g |
Store in a cool, dry place. Once opened, store in an air-tight container and consume within 10 days.