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Hand rolled shortbread biscuits with toasted and whole added Piedmont IGP hazelnuts from Langhe to the dough.
Fortini® biscuits were born in a delicatessen in Forte dei Marmi in 1991. In 2001, they were the first Italian artisan biscuits to be packaged in single portion (without adding any preservatives or flavourings). Today, the company manually produces more than 1,750,000 Fortini® biscuits per year, serving hundreds of shops throughout Italy and Europe.
Wheat flour, butter, sugar, hazelnuts 7%, egg yolk.
For allergens, see ingredients in bold. This product may contain traces of nuts and soy.
Nutritional Information | Per 100g |
Energy | 2049 kJ/ 491kcal |
Fat | 28g |
of which saturates | 14g |
Carbohydrates | 53g |
of which sugars | 22g |
Fibre | 1.7g |
Protein | 5.8g |
Salt | 0.01g |
Keep in a cool dry place, away from direct sunlight.